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DTSTART:20120724T000000Z
DTEND:20120724T023000Z
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SUMMARY:DaVinci Labs - The Future of Beer
DESCRIPTION:It is widely believed that people have been drinking beer for at least 12\,000 years. Some ancient cultures are said to have used beer as a staple in their diets\, using the magic elixir in place of bread.\n\n\n\nHere in Colorado\, we are at the forefront of the most recent beer renaissance\, with our craft breweries making some of the finest ales in the world. We are also privy to the newest types of beer\, technologically advanced brewing methods\, and a robust brew-pub culture that impacts all walks of life.\n\n\n\nJoin us for a rousing discussion on the future of beer. Our speakers are the pioneers of the new beer renaissance in Colorado\, and they will be bringing samples for the audience to enjoy.\n\n\n\nCost: Free (suggested donation: $10)\n\n\n\nEVENT: DaVinci Labs\n\nDATE: July 23\, 2012 - Monday\n\nTIME: 6:00pm-8:30pm\n\nWEBSITE: http://www.davinciinstitute.com/events/610/davinci-labs-monday-june-25-2012\n\n\n\nLOCATION: DaVinci Institute\, 511 E. South Boulder Road\, Louisville\, CO 80027\n\n\n\nCOST: Free (suggested donation: $10)\n\nPHONE: 303-666-4133\n\n\n\nTOPIC: The Future of Beer\n\nSPEAKERS:\n\n	\n		Paul Nashak\, Managing Partner\, Mountain Sun Companies\n	\n		Marty Jones\, Chief promoter\, media tickler and mojo developer for Wynkoop Brewing Company
X-ALT-DESC;FMTTYPE=text/html:It is widely believed that people have been drinking beer for at least 12\,000 years. Some ancient cultures are said to have used beer as a staple in their diets\, using the magic elixir in place of bread.<br />\n<br />\nHere in Colorado\, we are at the forefront of the most recent beer renaissance\, with our craft breweries making some of the finest ales in the world. We are also privy to the newest types of beer\, technologically advanced brewing methods\, and a robust brew-pub culture that impacts all walks of life.<br />\n<br />\nJoin us for a rousing discussion on the future of beer. Our speakers are the pioneers of the new beer renaissance in Colorado\, and they will be bringing samples for the audience to enjoy.<br />\n<br />\n<strong>Cost: </strong>Free (suggested donation: $10)<br />\n<br />\n<strong>EVENT:</strong> DaVinci Labs<br />\n<strong>DATE:</strong> July 23\, 2012 - Monday<br />\n<strong>TIME:</strong> 6:00pm-8:30pm<br />\n<strong>WEBSITE:</strong> http://www.davinciinstitute.com/events/610/davinci-labs-monday-june-25-2012<br />\n<br />\n<strong>LOCATION: </strong>DaVinci Institute\, 511 E. South Boulder Road\, Louisville\, CO 80027<br />\n<br />\n<strong>COST:</strong> Free (suggested donation: $10)<br />\n<strong>PHONE: </strong>303-666-4133<br />\n<br />\n<strong>TOPIC</strong>: The Future of Beer<br />\n<strong>SPEAKERS:</strong>\n<ul>\n	<li>\n		Paul Nashak\, Managing Partner\, Mountain Sun Companies</li>\n	<li>\n		Marty Jones\, Chief promoter\, media tickler and mojo developer for Wynkoop Brewing Company</li>\n</ul>\n
LOCATION:DaVinci Institute\, 511 E. South Boulder Road\, Louisville\, CO 80027
UID:e.641.4326
SEQUENCE:3
DTSTAMP:20260419T114739Z
URL:http://business.broomfieldchamber.com/events/details/davinci-labs-the-future-of-beer-07-23-2012-4326
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