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BEGIN:VEVENT
DTSTART:20250508T160000Z
DTEND:20250508T170000Z
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SUMMARY:From Kitchen to Customer: Navigating Retail Food Establishment Regulations
DESCRIPTION:Broomfield's Environmental Health Manager\, Mike Solter\, and Food Program Manager\, Katie Kessler will cover the requirements for opening a retail food establishment in Broomfield\, operating other types of food businesses including cottage foods and farmers markets/temporary events. The presenters intend this to be an open event to help with questions and provide guidance on retail food operations and to provide opportunities to ask questions directly from health inspectors.
X-ALT-DESC;FMTTYPE=text/html:Broomfield&rsquo\;s Environmental Health Manager\, Mike Solter\, and Food Program Manager\, Katie Kessler will cover the requirements for opening a retail food establishment in Broomfield\, operating other types of food businesses including cottage foods and farmers markets/temporary events. The presenters intend this to be an open event to help with questions and provide guidance on retail food operations and to provide opportunities to ask questions directly from health inspectors.
LOCATION:virtual
UID:e.641.25474
SEQUENCE:3
DTSTAMP:20260406T051024Z
URL:http://business.broomfieldchamber.com/events/details/from-kitchen-to-customer-navigating-retail-food-establishment-regulations-25474
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